Rotel Chicken **THANKS AUNT KIM and RACHEL**

Rotel Chicken Pasta

Made this tonight, and the family loved it!! No leftovers. Next time, I might double the recipe, because I love leftovers!

SERVES 6
WW POINTS - 4 per serving

Ingredients
2 boneless chicken breasts
8 oz Kraft Velveeta Light Reduced-Fat Cheese product
8 ox cooked penne pasta
1 cup canned rotel tomatoes
3 Tbsp chicken gravy dry mix
1 cup frozen green peas (optional)
1-1/2 C FF chicken broth

Instructions
Boil chicken, remove to cool. Add pasta to water. Meanwhile, mix all other ingredients in large bowel, add chopped chicken and pasta. Cook in a 13x9 pan for 20-30 minutes in a 350 degree oven.

Sorry for no new posts lately. Memorial Day weekend has been EXTREMELY busy with a couple of birthdays, the week before that was mine and my hubby's 2 year anniversary (the reason why I gained 2 pounds).. Hopefully I will be posting a little more often now that summer has started! I will be, however, posting pool side :)