Crispy Topped Peaches

I found this gem on the backside of the Apple-Cinnamon Cheerios box. I wish I had taken a picture of this when it came out of the oven. Maybe next time!

4 servings - 2 points per serving

PEACHES:
1 tablespoon all purpose flour
1 tablespoon packed brown sugar
1 15 oz can sliced peached, drained carefully or 1 bag (16 oz) frozen peaches, do not thaw

TOPPING:
1 cup Apple Cinnamon Cheerios cereal
1 tablespoon packed brown sugar
1 tablespoon butter, margarine

1. Heat oven to 375. In a large bowl, mix flour and brown sugar. Stir in fruit until coated. Spread in 8-inch square baking dish. (I sprayed mine with Pam)

2. Bake uncovered 20 minutes.

3. Meanwhile, place cereal in resealable food-storage plastic bag. Seal bag and slightly crush with rolling pin. Drop in butter and brown sugar (1 tablespoon each).

4. Sprinkle cereal mixture evenly over hot fruit mixture; press lightly. Bake 15 to 20 minutes longer or until golden brown and fruit is tender when pierced with fork. Let stand 5 to 10 minutes before serving.