Mexican Chicken Tacos

I LOVE simple recipes that have less than 5 ingredients. Its pretty much idiot proof. We eat a lot of tacos here in my house. Its a fast fix and pretty darn good. Before I started Weight Watchers, I was making this!

Mexican Chicken Tacos

1 pkg Taco Seasoning
4 (4oz) Chicken Breast

Put Chicken Breast in baking dish with a little water, enough to cover the bottom. Sprinkle Chicken with Taco seasoning and bake on 375 until done. About 30 minutes. Just keep checking. You don't want them to dry out.

Take chicken out of dish and with two forks, shred the chicken. After all is shredded, add the juice from the bottom of the dish in with the chicken and if you like it spicy, add a little more taco seasoning if you have it.

1/4 of shredded chicken (about 1 cup) = 4 points
Put on Tortillas - 2 points each